• In this camp, we will learn how to bake like the french!

    Join us as we teach kids safety and basic kitchen guidelines as well as teaching them all the different things that the French have brought us!

    In this camp we will spend the day learning, discussing, and practicing all the fundamental techniques that make us better bakers... all in the style of France.

    Some items from our past menu: French macarons, crossaints, eclairs, mille fille, gougeres, crepes, madelines, napoleans, petit four and more!



    • Your child will work with other students in groups of 1-3

    • Fun, hands-on experience

    • Eat what they make

    • Camps are held from 9:30 am - 3:30 pm

    • Camps are limited to 8 students

    • Your child will receive a booklet of recipes at the end of the week

    • Active participation—Your child will be standing, cooking and working for most of the class

    • Please have students wear comfortable, closed-toe shoes and have long hair tied back

    • We will begin by touching base on kitchen safety and know how, but the majority of the day will be spent cooking and baking by working in a team and following a recipe. Chefs will be on hand to assist.

    • Lunch will be provided at 12:30  pm, or you can bring your own lunch

    • Every day of camp will include time outside in the Toonerville Trolley park across the street from our shop, with supervision from staff members.

    French Baking Day Camp (April 1)

    • I consent to and allow any use and reproduction of any and all photographs or videotapes taken of myself or child during their participation unless I have otherwise notified Turnip the Beet.

      I agree to their right to use or reproduce such photographs and videotape in any media including Facebook or the website.  If I do not wish to have photographs used or taken, I will notify Turnip the Beet in writing prior to class. Publicity non-consent forms are available upon request.

    © 2019 by Turnip the Beet. Proudly created with Wix.com